Description
Feeding and eating difficulties are very common in children and adolescents on the autism spectrum, with estimates ranging from 46-89%. This online workshop will summarise the literature regarding fussy eating and eating disorders in young people on the autism spectrum, overview assessment of these issues, and review the evidence – based interventions. Interventions for Avoidant/Restrictive Food Intake Disorder or, ARFID, in older children and adolescents will form the major focus.Treatment focuses on a combination of techniques aimed at addressing both weight gain/normalization of eating and additional symptoms including fear, disgust, and varying forms of functionally-related avoidance behavior. Case-studies and interactive activities will be used to demonstrate key interventions.
Trainers
- Dr Claire Burton (Clinical Psychologist) — RCH Psychology Service
Eligibility criteria
Categories:
Capability 9 - Delivering holistic and collaborative assessment and care planning
Disciplines:
Allied Health,
Medical,
Nursing,
Other
Levels:
Introductory,
Intermediate
Lifespans:
Child,
Adolescent
09:00 to 12:30 Add to calendar
Online
Subsidised rate of $55 available for Victorian publicly employed mental health clinicians.
