Description
Feeding and eating difficulties are very common in children and adolescents on the autism spectrum, with estimates ranging from 46-89%. This workshop will summarise the literature regarding fussy eating and eating disorders in young people on the autism spectrum, overview assessment of these issues, and review the evidence –based interventions. Interventions for Avoidant/Restrictive Food Intake Disorder or, ARFID, in older children and adolescents will form the major focus.Treatment focuses on a combination of techniques aimed at addressing both weight gain/normalization of eating and additional symptoms including fear, disgust, and varying forms of functionally-related avoidance behavior. Case-studies and interactive activities will be used to demonstrate key interventions.
Trainers
- Dr Claire Burton (Clinical Psychologist)
Eligibility criteria
Categories:
Capability 9 - Delivering holistic and collaborative assessment and care planning
Disciplines:
Allied Health,
Medical,
Nursing,
Other
Levels:
Introductory,
Intermediate
Lifespans:
Child,
Adolescent,
Youth
09:00 to 12:30 Add to calendar
Online
Subsidised rate of $55 available for Victorian publicly employed mental health clinicians.
