Description
Feeding and eating difficulties are very common in children and adolescents on the autism spectrum, with estimates ranging from 46-89%. This online workshop will summarise the literature regarding fussy eating and eating disorders in young people on the autism spectrum, overview assessment of these issues, and review the evidence – based interventions. Interventions for Avoidant/Restrictive Food Intake Disorder (ARFID) in older children and adolescents will form the major focus.Treatment focuses on a combination of techniques aimed at addressing both weight gain/normalization of eating and additional symptoms including fear, disgust, and varying forms of functionally-related avoidance behavior. Case-studies and interactive activities will be used to demonstrate key interventions.
Eligibility criteria
Categories:
Capability 9 - Delivering holistic and collaborative assessment and care planning,
Working with infants, children, and younger persons
Disciplines:
Allied Health,
Medical,
Nursing
Levels:
Introductory
Lifespans:
Child,
Adolescent,
Youth,
Adult
09:00 to 12:30 Add to calendar
Online
Subsidised rate of $55 is available to Victorian CYMHS/CAMHS clinicians, Orygen staff, Headspace staff and Take Two staff.